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Online grocery shoppers more loyal to brands, stores than in-store shoppers

Survey also shows price is the top consideration for grocery shoppers

By Crystal Lindell
Online shopping
A new report from IRI and Boston Consulting Group’s about Consumer Packaged Goods makes predictions for what’s next for the section. One of the predictions is that there will be an acceleration in e-commerce penetration and increased investments from retailers.
November 3, 2021

Online-only shoppers are 3.5 times more likely to be loyal to brands than in-store shoppers, and they’re 14.7 times more likely to be loyal to the same grocery store.

That’s a according to Chicory, the leading contextual commerce platform. Today it released key findings from its survey titled "The Impact of Store and Brand Loyalty in the Omnichannel Shopper's Journey." This survey is the third installation of Chicory's three-part research series, which seeks to decode the omnichannel shopper's path to purchase.

“The omnichannel experience offers brands and retailers countless consumer touchpoints, leaving them wondering where to focus their efforts," said Chicory Co-founder and CEO Yuni Sameshima. "According to our latest survey, the answer is clear. Online shoppers are more loyal than in-store shoppers, making it a priority for brands and retailers to reach digital shoppers where they know they'll be, like meal planning on a recipe site. This type of off-platform targeting will help reach new buyers and increase customer lifetime value."

Chicory's latest survey of over 700 consumers reveals how and when store and brand loyalty influences a grocery shopper's behavior, from recipe inspiration to checkout.

Below are five of the key insights from the study: 

1. Digital grocery solutions have been widely adopted

Nearly half (47 percent) of the survey's respondents embody the definition of omnichannel shopping, reporting that they have shopped both in-person and online in the past 60 days. The remainder of respondents reported shopping in-person only (42 percent) or online-only (11 percent) in the past 60 days, bringing the total number of digital-savvy grocery shoppers to almost 60 percent.

2. Majority of meal planning takes place online

Most consumers are not only omnichannel shoppers, but omnichannel planners too. Of those surveyed, 41% said they plan their meals both offline and online, and 22 percent said they plan exclusively online, bringing the total number of digital-savvy planners to 63 percent.

3. Online shoppers are more loyal to brands and stores

Brand and store loyalty matters more to the online shopper. Online-only shoppers are 3.5 times more likely to be loyal to brands, with 93 percent having specific brands in mind when creating their shopping list. Online-only shoppers are also 14.7 times more likely to be loyal to the same grocery store.

4. Price is the top consideration for grocery shoppers

Price has the power to sway brand loyalty. According to respondents, the number one driver of brand swaps is price (52 percent). When shoppers are considering a repeat purchase, price is the top consideration again (32 percent), followed by taste (21 percent) and nutritional health (13 percent).

5. Off-platform sites are key to the omnichannel shopper's journey

A significant portion of digital meal planning and shopping occurs off-platform, before shoppers go to their preferred retailer. Of shoppers who had not visited the retailer's website or app in the last 60 days, the majority (57 percent) still did their meal planning online, but not on the retailer's platforms.

To read the entire report, please download The Impact of Store and Brand Loyalty in the Omnichannel Shopper's Journey.

Survey Methodology

Chicory surveyed 726 total American consumers, ages 18 to 60+ years old, from October 6 to 7, 2021, using an online survey.

KEYWORDS: consumer behavior grocery shopping

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Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

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