Cookies are a bakery treat that fit in many places—solo snacking sessions, birthdays and special occasions, tucked into lunchboxes for school or work consumption, and more.
Bars remain big business—the portability, flavor variety, better-for-you options, and other attributes of the bakery category appeals to hungry commuters, on-the-go moms and their offspring, health-conscious snackers, and other consumer segments.
On Demand The 2023 “State of the Industry: Snack & Bakery” webinar will provide top-level snack and bakery perspectives, discussing key developments within snack and bakery over the past year. Speakers will address big-picture issues like workforce development, the supply chain, and cost increases while offering a deep dive into consumer purchase behavior across top snack and bakery product categories.
On-Demand Consumers are still very much hungry for bread, but health-conscious shoppers are increasingly interested in “natural” ingredients—and progressively leery of anything that sounds chemical.