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Snack ProductsCandy IndustryNew Candy Products

Nonni’s Caramel Apple Biscotti and Cranberry Cioccolati Biscotti

Nonni’s Foods LLC, Tulsa, Okla.

By Crystal Lindell
October 21, 2015

Nonni’s Caramel Apple Biscotti and Cranberry Cioccolati Biscotti
Nonni’s Foods LLC, Tulsa, Okla.
(877) 295-9604

Nonni’s has launched two new, limited-edition holiday flavors – Caramel Apple Biscotti and Cranberry Cioccolati Biscotti.

The warmth of the holidays comes through with these special artisanal cookies, made with delicious apples, a blend of brown sugar and cinnamon, filled with caramel and delicately dipped in gourmet white icing. Nonni’s Caramel Apple Biscotti is ideal for consumers seeking a seasonal indulgence.

The snack maker also is bringing back the seasonal favorites, Pumpkin Spice Biscotti and Gingerbread Biscotti.

At only 110 calories a piece and individually wrapped, the indulgent yet guilt-free seasonal treat is perfect for sharing and snacking, or even as a stocking stuffer.

Ingredients: (Caramel Apple) Wheat flour, confectionery coating (sugar, palm kernel oil, whole milk, nonfat milk, whey, palm oil, soy lecithin (an emulsifier), salt, vanilla), eggs, brown sugar, sugar, butter, apple (apple puree, invert sugar, sugar, citrus fiber, citrus, pectin, natural flavor, citric acid), caramel bits (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, salt, mono- and diglycerides, natural flavor, soy lecithin), natural color, natural flavors, cinnamon, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, and malted barley flour.

S.R.P.: (6.88-oz. box) $3.29

KEYWORDS: Nonni's Foods

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Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

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