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Candy IndustryNew Candy Products

Jelly Belly's 'Frozen' Collection

Jelly Belly, Fairfield, Calif.

By Crystal Lindell
July 14, 2014
New Products

Disney Frozen Collection
Jelly Belly, Fairfield, Calif.
(800) 323-9380

Jelly Belly’s latest jelly beans really cool. The company is debuting a Disney Frozen Collection this summer that ties into the popular animated movie. The loveable characters of the blockbuster film, Frozen, grace each package with a cool blue mix of Jelly Belly jelly beans. The Icicle Mix of the sparkling new Jelly Belly Jewel Collection jelly beans includes: Sparkling Berry Blue, Sparkling Blueberry, Sparkling Cream Soda and the new Sparkling Grape Soda flavors.

The 1-oz. Frozen bags feature Queen Elsa, Princess Anna and lovable snowman Olaf on the front of the three-bag line. They’re perfect for winter celebrations and a quick break to “let it go.”

The Frozen 2.8-oz. Grab & Go bag is ideal for birthday parties and favors. A special tag area on the bottom right of the bag allows consumers to customize the bags with a message for the receiver. Meanwhile, the Frozen Gift Bag is a shimmering periwinkle bag featuring delicate icicle designs that Queen Elsa would be proud of. Filled with 7.5-oz. of the Icicle Mix, it makes a glamorous standalone gift.

Ingredients: (Icicle Mix) Sugar, tapioca syrup, modified food starch, contains 2 percent or less of the following: blueberry puree, grape juice concentrate, citric acid, sodium lactate, acacia gum, natural and artificial flavors, color added, red 40, blue 1 lake, blue 1, yellow 5, beeswax, carnauba wax, and confectioner’s glaze.

 S.R.P.: (1-oz. bag)$1.25; (2.8-oz. Grab & Go bag) $2.49-$2.99; and (7.5-oz.gift bag) $6.99 

KEYWORDS: disney candy Disney princesses jelly beans Jelly Belly Candy Co.

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Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

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