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Candy IndustryCandy IngredientsCandy Industry NewsSustainability in Candy Industry

Cocoa sustainability programs, living income differential can coexist, Ghana and Cote D’Ivoire say

Cocoa organizations make joint statement after deciding to review all programs.

By Alyse Thompson-Richards
UTZ cocoa
Photo from UTZ.
October 24, 2019

Cocoa organizations in Ghana and Cote D’Ivoire now say sustainability programs carried out by chocolate makers and confectionery companies can work in harmony with the new per-tonne living income differential (LID) the countries established in July.

The Ghana Cocoa Board and Le Conseil du Café Cacao, representing Côte d’Ivoire, issued a joint statement Wednesday after engaging with industry players. Earlier this month, the cocoa organizations said they were reviewing the status of all sustainability and certification programs to put greater emphasis on the $400-per-tonne LID, which will go into effect for the 2020-2021 season.

The Ghana Cocoa Board and Le Conseil du Café Cacao noted the industry has “clearly indicated” it is working to fully implement the LID as part of the “mutual objective to raise farmer income.” 

“We therefore announce that the LID and the sustainability programmes would co-exist and complement each other,” the organizations said in the joint statement. “The implementation of sustainability and certification programmes shall therefore continue in Ghana and Côte d’Ivoire. We shall monitor and evaluate the complementary co-existence of the LID and sustainability programmes being implemented in our respective countries to decide on them, going forward.”

Ghana and Cote D’Ivoire also reaffirmed its commitment to eradicating child labor and deforestation in the cocoa supply chain, adding it will collaborate with “all stakeholders” to promote and sustain the cocoa industry.

KEYWORDS: cocoa cocoa farmers cocoa sustainability Cote d'Ivoire Ghana

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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