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Askinosie Dark Chocolate Avocado CollaBARation bar

Askinosie Chocolate, Springfield, Mo.

Askinosie Dark Chocolate Avocado CollaBARation Bar
Askinosie Chocolate, Springfield, Mo.
(417) 862-9900

Askinosie makes this 61% dark chocolate bar with Trinitario cocoa beans sourced directly from farmers in Mababu, Tanzania. The company blends it with Haas avocado pulp powder, organic rosemary and a touch of organic black pepper.

Inspired by Heath Ceramics’ 70-year legacy of craftsmanship, California roots and approachable designs, Askinosie created this unique bar, whose texture mimics the smooth glazing of Heath’s ceramics.

Ingredients: Mababu, Tanzania cocoa beans, organic cane sugar, cocoa butter, avocado, organic sucanat cane sugar, organic black pepper, fleur de sel sea salt.

S.R.P. (3 oz.): $9

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Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.