American Association of Candy Technologist's 2009 National Technical Seminar
Sept. 21-23
Marriott’s Lincolnshire Resort
Lincolnshire, Ill.
Sept. 21-Sept. 23, Marriott’s Lincolnshire Resort in Lincolnshire, Ill., will play host to the American Association of Candy Technologist’s 2009 National Technical Seminar, during which attendees will learn about everything from volatile liquids to panning technology to new product development. Other session topics include compound coatings, food safety and environmentalism, regulations and confectionery labeling.
The seminar will include an optional tour of the Barry Callebaut Academy in Chicago on Monday, Sept. 21, featuring hands-on demonstrations in their Innovation Center. Suppliers’ tables also are available at the event for $115 each. Last, but not least, an awards banquet will be held on Tuesday, Sept. 22.
For more information, call 1-920-295-6969, e-mail aactinfo@gomc.com or visit www.aactcandy.org.
Marriott’s Lincolnshire Resort
Lincolnshire, Ill.
Sept. 21-Sept. 23, Marriott’s Lincolnshire Resort in Lincolnshire, Ill., will play host to the American Association of Candy Technologist’s 2009 National Technical Seminar, during which attendees will learn about everything from volatile liquids to panning technology to new product development. Other session topics include compound coatings, food safety and environmentalism, regulations and confectionery labeling.
The seminar will include an optional tour of the Barry Callebaut Academy in Chicago on Monday, Sept. 21, featuring hands-on demonstrations in their Innovation Center. Suppliers’ tables also are available at the event for $115 each. Last, but not least, an awards banquet will be held on Tuesday, Sept. 22.
For more information, call 1-920-295-6969, e-mail aactinfo@gomc.com or visit www.aactcandy.org.
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