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Candy IndustryNew Candy ProductsChocolate ProductsNovelty CandiesCandy Industry News

Winter ECRM 2013 Preview: It’s already beginning to look a lot like Christmas

Take a sneak peek at the newest products slated to debut at the Candy Planning: Christmas and Halloween ECRM event, Feb. 18-21.

By Crystal Lindell
January 30, 2013
DivineChocolate

 

Divine Chocolate Fair Trade Baking Range         
Divine Chocolate, Washington, D.C.         
divinechocolateusa.com
(202) 332-8913          

This new chocolate collection is perfect for making cookies this holiday season. The line includes three new items: a 70% Bittersweet Baking Bar, a 38% Milk Chocolate Baking Bar and

Cocoa Powder. All three are Fairtrade-certified and vegetarian.

S.R.P.: (5.3oz bars, 4.4oz tin)$4.39 for all products

 

Next: Transformers Monopoly from Gamesformotion

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KEYWORDS: Christmas ecrm halloween

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Crystal lindell sept 2020 002 author
Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

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