search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • HOME
  • NEWS
  • PRODUCTS
    • CHOCOLATE
    • NEW PRODUCTS
    • GUMS & MINTS
    • GUMMIES & JELLIES
    • HARD CANDY
    • LICORICE
    • NOVELTY CANDY
    • CANNABIS CANDY
    • FRUIT & NUT CANDY
  • INGREDIENTS
    • SWEETENERS
    • FLAVORS & COLORS
    • CHOCOLATE INGREDIENTS
    • FRUITS & NUTS
    • NUTRITIONAL
    • FUNCTIONAL
  • EQUIPMENT
    • PROCESSING
    • PACKAGING
  • EXCLUSIVES
    • GLOBAL TOP 100
      • SUBMIT YOUR COMPANY
    • SWEET 60
    • STATE OF THE INDUSTRY
    • RETAILERS
    • MANUFACTURERS
  • TRENDS
    • SUSTAINABILITY
    • BETTER-FOR-YOU
    • SUGAR-FREE
    • VEGAN
  • DIRECTORY
  • MORE
    • BLOG
    • ENEWSLETTER
    • VIDEOS
    • PODCASTS
    • STORE
    • WEBINARS
    • CONTACT
      • CONNECT
    • ADVERTISE
    • EVENTS
      • Sweets & Snacks Expo
  • Back to SFWB
Candy Industry News

Congressman to host sugar reform roundtable Thursday

June 8, 2011

An Illinois Congressman is working to reform sugar pricing policies in the United States.

Congressman Robert Dold (R-Ill.), the primary sponsor of The Free Sugar Act (H.R. 1739), will lead a roundtable discussion tomorrow about the high cost of sugar as well as the impact of the current U.S. sugar program on consumers.

The Free Sugar Act would reform the pricing methods for sugar in the United States, where it currently is subject to price control, tariffs, and import quotas.

“The U.S. sugar program supports sugar producers at the expense of Illinois families and employers and it must be reformed,” Dold says. “Congress should no longer maintain an old and inefficient policy that destroys good-paying American jobs.”

Dold points to U.S. Department of Commerce data, which shows that an estimated 112,000 jobs were lost in American sugar-using industries between 1997-2009.

“Small bakers and confectioners are hurt most by the current U.S. sugar program by denying access to the competitive world sugar market,” Dold explains. “Moreover, families across the state of Illinois and across the country pay a hidden tax on all sugar-containing products. By eliminating U.S. sugar price controls and quotas, Congress can reverse this wasteful policy.”

Dold’s bill is co-sponsored by Earl Blumenauer (D-Ore.) and Jim Moran (D-Va.) and is a companion to Senate Bill 685, introduced by Sen. Ricahrd Lugar of Indiana.

The Coalition for Sugar Reform and Jelly Belly will host the round table discussion- where Dold is slated to meet with small business owners, local bakers and confectioners - at the Jelly Belly facility in North Chicago.

“We are pleased to welcome Congressman Dold and our colleagues in the baking and confectionery industry for a frank discussion,” says Bill Kelley, vice chairman of Jelly Belly Candy Co. “We are grateful to the Congressman for his leadership to protect small businesses against high sugar prices that eliminate thousands of American jobs and cause plants and factories to move off-shore.”

For more information, visit http://dold.house.gov/.

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    New Snack and Bakery Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    State of the Industry

 

More Videos

consumer behaviors webinar


Get Connected!

FACEBOOK x YOUTUBE LINKEDIN

Connect with us on Twitter, Facebook, YouTube, or LinkedIn to receive updates and to network with other industry professionals just like you!


Related Articles

  • Long Grove Confectionery

    Rep. Dold visits Long Grove Confectionery, talks GMOs, sugar reform

    See More
  • ABA urges Senate to add more jobs supporting sugar reform

    See More
  • Sugar bowl stock

    Sugar reform coalition pans U.S., Mexico sugar deal

    See More

Related Products

See More Products
  • The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

  • ready to eat

    Ready-to-Eat Snacks: Emerging Technologies for Production and Safety

  • New Food Product Development: From Concept to Marketplace, Third Edition

See More Products
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing