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Alfred Theodor Ritter wins 50th Anniversary European Candy Kettle Award

Ritter took over Ritter Sport in the early 2000s.

By Liz Parker Kuhn
Alfred Theodor Ritter wins 50th Anniversary European Candy Kettle Award

courtesy of: European Candy Kettle Club

October 16, 2023

Alfred Theodor Ritter, chairman of the advisory board of Alfred Ritter GmbH & Co. KG, Germany, manufacturer of Ritter Sport, is the winner of the 50th anniversary edition of the European Candy Kettle Club Award. The award ceremony was held October 6 in Breitenbrunn/Weiden, Austria.

Alfred T. Ritter was born on April 1, 1953 in Stuttgart. He is a shareholder and since 2015 Chairman of the Advisory Board of Alfred Ritter GmbH & Co. KG. From 2005 to 2014, he was CEO of the family business founded by his grandparents in 1912.

The graduate psychologist, who practiced as a psychotherapist in Heidelberg in the 1980s, holds several positions on various foundation and supervisory boards and is a founding member, main shareholder and chairman of the advisory board of Ritter Energie- und Umwelttechnik GmbH und Co. KG.

A turning point in his professional career was the reactor catastrophe in Chernobyl in 1986, as a result of which the hazelnut harvest in Turkey, which is important for Ritter Sport products, became unusable due to radiation exposure. Against the background of this experience, Alfred T. Ritter increasingly turned to the topic of renewable energies and founded Ritter Energie und Umwelttechnik in 1988, which made him a pioneer in the field of solar thermal energy.

Ritter, who was named "Eco Manager of the Year" in 1997, has received numerous German and international sustainability prizes such as the European-Chinese Sustainability Prize, the German Solar Prize and the B.A.U.M. environmental award. He is a recipient of the Order of Merit of the Federal Republic of Germany and the Order of Merit of the State of Baden-Württemberg. In 2019 he was also awarded the German Founder's Prize for his lifetime achievements.

When Ritter Sport got into a difficult phase in the early 2000s, Alfred T. Ritter himself took over as CEO. A step that he justifies as follows: "A company like this is like a family member, you can't let them down when they're not doing well." He managed to put the company back on the road to success.

Ritter shares the conviction with his sister Marli Hoppe-Ritter that only a company that operates sustainably can have a future. Numerous decisions in recent years and decades reflect this attitude of the Ritter family: from the start of the first cocoa program over 30 years ago to the switch to green electricity or the construction of an own combined heat and power plant to the development of an own cocoa farm El Cacao in Nicaragua, which should be a good place for people, nature, and cocoa.

The European Candy Kettle Club is proud to look back on a great history of 50 years. Founded in 1973 by the French chocolatier Guy Urbain the ECKC´s purpose is to support the development of great and innovative sweets and confectionery all over Europe. Consisting of 30 machinery and ingredient suppliers from different European countries, the club awards the prestigious European Candy Kettle Award to a company in Europe every year.

To win the award, the companies should be outstanding in criteria such as product quality, development in production, research and technology, performance in sales and marketing, as well as international cooperation.

The members of the club contain supplying companies of the European machinery, ingredients, and packaging industry such as Aasted/Denmark, Hansella (formerly Syntegon Viersen)/Germany, Bühler/Switzerland, Chr. Hansen/Denmark, Confitech/Italy, Hänsel Processing/Germany, Sollich/Germany, Tanis Confectionery/Netherland, Winkler & Dünnebier/Germany.

The long list of winners since 1973 includes the most important names in the European sweets and confectionery industry such as Ferrero/Italy, Lindt & Sprüngli/Switzerland, Fazer/Finland, Katjes/Germany, Loacker/Italy, Krupskaya/Russia, Valor/Spain, Colian/Poland, and Valrhona/France and Zotter/Austria.

Visit europeancandykettleclub.eu for latest updates and event photos.

KEYWORDS: awards in confectionery European Candy Kettle Club

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Liz200

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.

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