Podcast: Chaucer Foods on freeze-dried inclusions in fruit snacks
Formulators have many options on what inclusions to use in fruit snacks.
photo credit: Pexels / SHVETS production
CONFECTIONERY CONVERSATIONS
Chaucer Foods
Chaucer Foods' Itzel Rincon and Brian Sheggeby on inclusions in fruit snacks.
Candy Industry Senior Editor Liz Parker recently talked to Chaucer Foods' Itzel Rincon, sales and NPI (new product introduction) director for the Americas, and Brian Sheggeby, NPD (new product development) manager, about inclusions that formulators can use for their fruit snacks.
Listen to the podcast here or above.
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