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Webinar: How to improve sustainability in confections

The event speaker will be Jenny Zegler, Mintel.

confections generic image — courtesy of Pexels / Karolina Grabowska

Now more than ever, more consumers are looking for brands with recognizable ingredients in their confectionery products.

Tune in on July 23, from 2:00-2:30 pm, to learn about confectionery trends and industry challenges, such as sustainability and low contaminant levels, and how producers can benefit from using certain ingredients in their products.

The webinar, sponsored by AAK, features Jenny Zegler, director, food and drink, Mintel, who will explore the role of sustainability in confectionery products, as well as dive in to the latest consumer trends which drive confectionery purchases.

Click here to register for free for this webinar.

KEYWORDS: webinar

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Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkerkuhne@bnpmedia.com.