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Catherine Bertrac, senior VP, marketing, Kinder North America, recently spoke to Candy Industry about the Kinder brand’s growth and some of its latest innovations and partnerships.

ChocXO has launched two new chocolate cup products: Coconut Almond Butter Cups and Dark Chocolate Peanut Butter Cups.

SCHARFFEN BERGER Chocolate Maker’s new ownership will make the brand’s reintroduction at Booth 11542 during the Sweets & Snacks Expo, set for June 23-25 in Indianapolis.

The National Confectioners Association (NCA) has announced the recipients of multiple industry awards ahead of the opening of the 2021 Sweets & Snacks Expo.

Presented before the Sweets & Snacks Expo, these awards recognize the most innovative candy and snack products introduced to the market over the past two years.

New to the Nassau Candy roster are hot chocolate bombs, milk chocolate cake batter, milk chocolate-covered red fish and more.

The National Confectioners Association (NCA) said the personal health screening is designed to be completed quickly on mobile phones.

Megan A. Costello, founder, former co-owner and Chief Chocolate Officer at Easton Malloy, Inc., maker of the Williams Sonoma Original Peppermint Bark, has launched the Megan A. Costello brand.

The three-day event includes virtual tastings, in-store promotions and surprise giveaways.

A co-founder of Halo Top ice cream has moved into the chocolate category with the launch of Gatsby Chocolate, a range of lower-calorie bars.