Candy Industry - Articles - Page 357 | Snack Food & Wholesale Bakery

Registration gaining steam ahead of ISM, ProSweets Cologne 2022

Both trade fairs seeing global participation after COVID-19 prompted cancelation of 2021 events.

May 27, 2021

Organizers for ISM 2022 say registration hasn’t matched 2020 levels, but they’re already receiving a good response for the next edition of the world’s largest trade fair for sweets and snacks, slated for Jan. 30-Feb. 2.

Confectionery Conversations_Clark Taylor

Podcast and Transcript

PODCAST: CandyRific’s Clark Taylor shares insights into candy licensing agreements

Candy Industry Editor Crystal Lindell talks with Taylor about navigating licensing during the pandemic, predicting trends, and the Hilco acquisition in latest Confectionery Conversations Podcast episode.

Crystal Lindell

May 27, 2021

Candy Industry Editor Crystal Lindell talks with Taylor about navigating licensing during the pandemic, predicting trends, and the Hilco acquisition in latest Confectionery Conversations episode, available as a podcast and transcript.

Ferrara relaunches Chewy SweeTARTS portfolio

Brand asks fans to create TikToks demonstrating why they should be the honorary “CEO of Chewy SweeTARTS.”

May 26, 2021

Now on store shelves nationwide, Chewy SweeTARTS are available in three multi-sensory, colorful varieties.

Pandemic heightens consumer demand for brand transparency

Innova Market Insights reveals that shoppers want to know what’s in their food and where it comes from.

Crystal Lindell

May 26, 2021

According to an Innova survey, 28 percent of consumers globally said that trust had become more important to them over the past 12 months, while over a fifth specifically named “transparency,” which is instrumental in building that trust.

Pearson’s introduces limited-edition Salted Nut Rolls

Spicy, Cinnamon Churro varieties developed with consumer trends in mind.

May 26, 2021

Each bar is packed with peanuts for 5 grams of protein, delicious caramel, fluffy nougat and loads of flavor.

Barry Callebaut’s Van Houten brand introduces Ruby drink powder

Powder will be available to baristas, coffee bars.

May 26, 2021

The Ruby powdered drink will be offered to the hospitality sector, specifically baristas and coffee bars.

Palsgaard adds new PGPR solution to portfolio

Palsgaard PGPR 4190 offers greater control of viscosity, better coating.

May 26, 2021

Palsgaard has launched a new polyglycerol polyricinoleate (PGPR) product that offers chocolate manufacturers increased functionality and efficiency.

Lindt & Sprüngli achieves 100% traceable cocoa

Chocolate company achieves sustainability, transparency through Farming Program.

May 26, 2021

With the 2020 harvest season, 100 percent of Lindt & Sprüngli’s cocoa beans are traceable back to the farmers and its Farming Program is verified by the Earthworm Foundation.