Ford Gum says its Big League Chew products continue to perform well despite the difficulty the gum category has experienced since the start of the COVID-19 pandemic.
More consumers want to reduce their sugar intake this year than did in 2019, but price and taste still played a bigger role in purchasing decisions than sugar reduction.
HI-CHEW introduced Strawberry Lemonade earlier this year.
June 16, 2021
The HI-CHEW brand and New York City-based The Doughnut Project have teamed up to celebrate National Candy Month by launching Strawberry Squeeze, a doughnut that highlights the latest HI-CHEW flavor, Strawberry Lemonade.
Dark chocolate bar is made with raw, organic ingredients.
June 16, 2021
Elements Truffles, an Asian-owned Ayurvedic clean chocolate brand, was founded on meditation and creating chocolates handmade with cacao, Ayurveda superfoods and pure essential oils.
Platform gives candy company insights into key performance drivers.
June 16, 2021
American Licorice Company is leveraging AnswerRocket’s augmented analytics platform for data discovery and automated analysis of its syndicated market data from IRI and SPINS.
COVID-19 encouraged center store purchases, reduced innovation discovery.
June 16, 2021
The Specialty Food Association reports all food sales, both specialty and non-specialty, grew much faster between 2018 and 2020, a reflection of the COVID-19 pandemic's effect on buying, at-home meal preparation, and consumption.