Candy Industry - Articles - Page 474 | Snack Food & Wholesale Bakery

We need to talk about protecting kids from eating cannabis candy

The confectionery industry will have to create child-proof packaging guidelines, and public service campaigns to help keep kids safe.

Crystal Lindell

February 20, 2019

Every single time I mention cannabis-infused confections to someone, the first thing they say is, “What if kids eat them accidentally?”

How fruit and nut inclusions are shaping the confectionery industry

Inclusions add texture, health halo, premiumization to candy products.

Crystal Lindell

February 16, 2019

They create the halo effect, demand premium prices and set trends — inclusions may just be the secret to the prefect chocolate.

Cotton candy trends: Spun with fun

Simple formula of sugar, color and flavoring, offers the perfect base for innovation.

Alyse Thompson-Richards

February 15, 2019

Cotton candy has sweetened festivals for more than a century, but consumers don’t have to wait for summertime to get their spun-sugar fix anymore.

Très bien!: Salpa's Jean-Paul Burrus earns European Candy Kettle Club Award

President of France-based company honored for passion, commitment to chocolate industry.

Crystal Lindell

February 15, 2019

Burrus recently was named as the winner of the European Candy Kettle Club, which was founded the same year Bur-rus graduated college, 1973.

Pairing Cargill's Peter's Chocolate with the perfect wines

Cargill’s Nick Gauger offers expert advice for finding just the right wine and chocolate pairings.

Nick Gauger

February 15, 2019

Wine and chocolate pairing is a delicate art form that even amateurs are able to enjoy in the comfort of their own home.

CandyRific Marvel Fanimation fans

CandyRific, Louisville, Ky.

February 15, 2019

CandyRific is using brand-new technology that allows consumers to have an animated LED show right in their hand.

Sugar Plum Chocolates built by mother-and-son team

Pennsylvania company on a mission to make the world sweeter.

February 14, 2019

Since its inception in 1995, Sugar Plum Chocolates has been a champion in the chocolate and confectionery industry, building not only a brand but a legacy.

M&M'S chocolate bars

Mars Wrigley Confectionery, Hackettstown, N.J.

February 14, 2019

These chocolate bars feature smooth milk chocolate with whole M&M’S Minis visible throughout a large, moulded and shareable bar format.

good! snacks plant-based protein bars

gt Brands, Walnut, Calif.

Alyse Thompson-Richards

February 13, 2019

good! snacks protein bars are made from a blend of fava and brown rice proteins that give the bars a soft, creamy center.

Hershey Lava Cake Kisses

The Hershey Co., Hershey, Pa.

February 13, 2019

Hershey has introduced a new Kisses product specifi cally for the Valentine’s Day season, Lava Cake Kisses.

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We need to talk about protecting kids from eating cannabis candy

How fruit and nut inclusions are shaping the confectionery industry

Cotton candy trends: Spun with fun

Très bien!: Salpa's Jean-Paul Burrus earns European Candy Kettle Club Award

Pairing Cargill's Peter's Chocolate with the perfect wines

CandyRific Marvel Fanimation fans

Sugar Plum Chocolates built by mother-and-son team

M&M'S chocolate bars

good! snacks plant-based protein bars

Hershey Lava Cake Kisses

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry
RSS