Jon Abt, who runs the 81-year-old appliance store with his three brothers, acknowledges most appliance stores don't pair chocolate bars and gummy candy with refrigerators and home theater systems. But Abt is not the average appliance store.
This year's Naughty or Nice canes each come with the same look -- red with black and white pinstripes -- but some are flavored a "nice" strawberry and a "naughty" black licorice.
As the distinction between snacks and confections continues to soften, manufacturers are leveraging this classic combination to create new products and experiences that appeal to consumers in different ways.
Confectioners are thinking hard and spending money while doing so. Those are the findings from Candy Industry's Confectionery Equipment & Ingredient Survey.
In a just released report titled “Chocolate’s Dark Secret,” Mighty Earth, a global environmental campaign organization, claimed that 90 percent of protected national parks in the Ivory Coast have been deforested for growing cocoa while Ghana was undergoing a similar process.
San Francisco-based specialty retailer Lolli & Pops has spread its sweet stock into the Southwest by opening a store in Albuquerque, N.M. this month, kicking off a drive to double the chain’s number of locations by the end of 2018.