Candy Industry - Articles - Page 536 | Snack Food & Wholesale Bakery

Dark Chocolate Pumpkin Pecan Spice Bark

Harry and David, Medford, Ore.

Alyse Thompson-Richards

September 20, 2017

Fall flavors shine through in this indulgent chocolate bark by Harry and David.

Candy makers step up to help hurricane victims

Wholesome Sweeteners, Atkinson Candies and CandyRiffic contribute funds, sweets and moral support.

Alyse Thompson-Richards

September 20, 2017

Despite experiencing flooding in its own administrative offices, Sugar Land, Texas-based Wholesome Sweeteners, has contributed to disaster relief after Hurricane Harvey pummeled the Gulf Coast region of the state.

Ethel M Chocolates resurrects Original 1932 Mars Bar

Relaunch inspires company to display the world’s largest digital chocolate bar at Fremont Street Experience in Las Vegas.

Bernie Pacyniak

September 20, 2017

Ethel M Chocolates, a Henderson, Nev.-based subsidiary of Mars, Inc., and maker of premium gourmet chocolates, has revived the beloved classic Mars Bar under its label.

Yummex announces winners of 2017 Innovation Awards

Show held Sept. 18-20 at the Dubai World Trade Centre

Alyse Thompson-Richards

September 20, 2017

Organizers of Yummex Middle East, formerly known as Sweets and Snacks Middle East, have announced the winners of the 2017 Innovation Awards during the show’s 11th edition, held Sept. 18-20 at the Dubai World Trade Centre.

How ‘sucking’ helped Jolly Rancher's sales surge

Advertising campaign delivers double-digit sales gain, wins Hershey Effie Award.

Alyse Thompson-Richards

September 20, 2017

It’s safe to say that nobody wants to “suck” at what they do. Generally, having that verb assigned to your work or operation means change is in order. But Jolly Rancher, a Hershey brand that was experiencing a period of sales decline, decided to put the term — and both its meanings — to good use.

Pack Expo 2017 set to be largest North American gathering of suppliers, manufacturers

Show set for Sept. 25-27 in Las Vegas.

September 20, 2017

The event boasts 30,000 attendees, including 5,000 international visitors from more than 125 coutnries, combined with 2,000-plus exhibiting companies spanning 800,000 sq. ft.

Leaders in Innovation: Innovate or hibernate

Leading processing, packaging equipment suppliers offer innovation insights.

September 20, 2017

Fostering an environment that begets innovation requires a combination of open-mindedness and discipline, incubation and inspiration.

Japanese pastry chef Sadaharu Aoki's push for simplicity

Secrets of success rooted in French traditions.

Bobbie van der List

September 20, 2017

Japanese cuisine is famous for its amazing rice dishes, sushi and ramen. Less known, however, is the Japanese fascination with desserts, especially when it comes to confections and pastries.