Candy Industry

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The rain was coming down hard. Traffic was horrific. And it was hard to find the buses. But they came. Candy Industry’s 72nd Kettle Awards reception continues to be the premiere event of the U.S. confectionery industry and a powerful draw.

Both unmodified and modified starches can play a variety of roles in confectionery formulation and processing.

These chocolate-mounted cookies are the perfect combination of smooth chocolate and crisp, buttery European biscuits.

Though smaller brands have more diffi culty winning shelf space and consumer purchases than well-established,multinational brands, they often have more flexibility and can adapt quicker to trends and consumer needs.

Pereg Raw Bars and Pereg Quinoa Bars contain simple, nutritious, organic ingredients and pack wholesome energy into eight delicious combinations.

Thick-cut, applewood-smoked bacon is enrobed in dark chocolate and drizzled with white chocolate.

R.M. Palmer has introduced new, spooktacular treats for Halloween 2017.

CIMA Confections has added three new flavors to YummyLix, its line of 1-oz. gourmet lollipops.

Hammond’s new 1.5-oz. chocolate spoons make a rich mug of hot chocolate when stirred into a 8-oz. glass of hot milk.

It’s an impressive resume: Chocolatier; entrepreneur; political activist; consultant; new product developer; foundation chairman; industry volunteer; philanthropist. Of course, let’s not forget wife, mother and foodie.