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Home » Topics » Candy Industry

Candy Industry
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RJs Licorice

RJ’s Licorice

New Zealand Natural Goods, Manhattan Beach, Calif.
Alyse Thompson
Alyse Thompson-Richards
October 17, 2017

New Zealand Natural Goods, a Los Angeles area importer and distributor of specialty food products from New Zealand, has reintroduced RJ’s Licorice with new packaging.


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Harry & David pop up

Harry & David to open 20 pop-up stores for holiday season

Stores will offer variety of gifts, confectionery items.
Alyse Thompson
Alyse Thompson-Richards
October 17, 2017

Harry & David will operate approximately 20 pop-up stores nationwide this holiday season, in addition to its 46 year-round retail locations, the company announced last week.


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Halloween_candy_sales

Halloween spending expected to 'scare up' record $9.1 billion

Nearly 180 Americans expected to take part in Halloween festivities.
Alyse Thompson
Alyse Thompson-Richards
October 17, 2017

The scary-good Halloween spending projections from the National Retail Federation are no trick, but they sure are a treat.


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Brazilian candy companies

'The Beautiful Sweet': ABICAB offers snapshot of successful Brazilian candy companies

Country known for coffee, soccer also a major player in global confectionery industry
Milena Boggio
Milena Boggio
October 13, 2017
What many people don't know is that Brazil's unique offering of exotic flavors, combined with its competitive position as one of the few countries self-sufficient in producing milk and sugarcane, has placed the country among the major global players in the confectionery industry.
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packaging equipment

Size, speed improve Bosch vertical form-fill-seal bagger

Presto Products introduces mini slider application equipment.
October 13, 2017
Bosch Packaging Technology's latest vertical form, fill and seal machine, the SVE 3220 DZ, features a Yamato multihead weigher incorporates several operating improvements.
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sourcing cacao

Cacao Prieto chocolatier Roger Rodriguez sources cocoa from home

Pastry chef sources cocoa from Dominican Republic for fine chocolate pieces.
Bernie Pacyniak
October 12, 2017
When you have worked as a pastry chef in several starred Michelin restaurants, it's not hard to become a bit jaded regarding ingredients.
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Toffee

Toffee Trends: Taking the traditional treat to the next level

Toffee may be missing a widespread audience, but decadence could attract larger customer base.
Alyse Thompson
Alyse Thompson-Richards
October 12, 2017
Toffee is as classic as it comes. Still, some consumers -- especially young ones -- may not understand toffee or know it at all.
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La Maison du Chocolat

One-on-One with Nicolas Cloiseau, chef of La Maison du Chocolat

Leader of famed Parisian chocolate house discusses force behind success.
Bernie Pacyniak
October 12, 2017
In celebration of its 40th anniversary, La Maison du Chocolat launched "Icons in XXL," fan favorites spanning 40 years of chocolate making from the masters of ganache.
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Clean label candy

Compound coatings help manufacturers deliver taste, functionality

Suppliers offer products that deliver cleaner lables, carry proteins and taste better.
Bernie Pacyniak
October 12, 2017
There are as many challenges today for manufacturers using compound coatings as there are for those using chocolate.
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RCI New Mexico

RCI’s regional in Albuquerque rocks

Hot Air Balloon Festival site perfect setting for pinon candies and confectionery camaraderie.
Bernie Pacyniak
October 11, 2017

I admit it; it’s been a while since I had the opportunity to attend a Retail Confectioners International Regional Conference. As often is the case, I have plenty of excuses, beginning with budget restraints, scheduling conflicts and never-ending deadlines.


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