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Home » Topics » Candy Industry

Candy Industry
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Smith Bros cough drops

A place in the sun

Medicated confections gain traction as industry embraces functional, better-for-you formulations.
Bernie Pacyniak
August 23, 2017

Weather men cried, our president snuck a peak without wearing glasses, and millions celebrated in a solar kumbaya fashion with festivals and traffic nightmares. And there were some who thought about simply cowering underneath their desks until order was restored. 


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Buyers Choice logo 2017 AT

Three earn Buyer’s Choice Awards at Orlando ECRM event

Candy Planning: Everyday & Summer Seasonal show held Aug. 13-17 at the Rosen Centre Hotel attracts new industry participants.
Alyse Thompson
Alyse Thompson-Richards
August 23, 2017

ECRM hosted its annual Candy Planning: Everyday & Summer Seasonal event Aug. 13-17 at the Rosen Centre Hotel in Orlando, Fla., where new and previously attending manufacturers showcased more than 100 new, innovative products.


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French Broad logo

North Carolina chocolate company to expand

French Broad Chocolate to almost triple production space, open new cafe.
Alyse Thompson
Alyse Thompson-Richards
August 23, 2017
French Broad Chocolates is moving to a new facility, giving the Asheville, N.C.-based company nearly three times the production capacity, the Citizen-Times reported.

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IMG_0688_900

Primrose Candy’s Mark Puch passes away

Chief executive of fourth-generation family business died last Friday
Bernie Pacyniak
August 16, 2017

Mark Puch, ceo of Chicago-based Primrose Candy, died last Friday. He was 63 and is survived by his wife, Dawn (nee Castro) and children, Gia, Mark Jr. and Nina as well as his mother Lillian and brother, Jeff, and his wife, Mary.


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Hannah Vezzetti is the 2016-2017 winner of the John Kitt Memorial Scholarship.

AACT invites ‘Iron Confectioner’ participants

Annual competition at the end of technical seminar a popular finale.
August 16, 2017

Held at the conclusion of the group’s annual technical seminar — to be held October 2 - 4, at the Hyatt Lodge at McDonald's Campus, Oak Brook, Ill. — the Iron Confectioner Competition features two teams of three members each tasked to create three different types of confections within one hour.


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Summer Fancy Food Show

Creativity abounds among sofi winners at 2017 Summer Fancy Food Show

Coconut, coffee, cashews among popular flavors at show, held June 25-27 in New York City.
Curtis Vreeland
August 16, 2017
With more than 180,000 specialty food and beverages from 2,600 exhibitors, the 2017 Summer Fancy Food Show continues to reign as the largest show in North America devoted to this industry.
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Alyse SS Expo 2017

Time flies when you’re having fun

Associate Editor Alyse Thompson reflects on her first year at Candy Industry Magazine.
Alyse Thompson
Alyse Thompson-Richards
August 16, 2017

It’s hard to believe that this week — yesterday, to be exact — marks my one-year anniversary as a full employee of Candy Industry Magazine. And what a year it has been.


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Red Vines Made Simple

Red Vines Made Simple

American Licorice Co., La Porte, Ind.
Alyse Thompson
Alyse Thompson-Richards
August 16, 2017

Abt Electronics, a sprawling appliance store in the northern Chicago suburb of Glenview, has everything customers could need.


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Bixby & Co.

Bixby & Co.'s Kate McAleer combines culture and chocolate

Maine-based entrepreneur draws on love of culture, cooking to make chocolate snack bars.
Alyse Thompson
Alyse Thompson-Richards
August 15, 2017
Kate McAleer isn't afraid of expanding her horizons.
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cannabis-infused edibles

Cannabis-infused edibles: The elephant in the room

Use of cannabis-infused edibles continues to grow, opening up opportunities for manufacturers.
Alyse Thompson
Alyse Thompson-Richards
August 15, 2017
Shifting attitudes have prompted the legal cannabis products business to explode, reaching $6.7 billion in 2016. And sales aren’t expected to slow.
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