Candy Industry - Articles - Page 545 | Snack Food & Wholesale Bakery

Culinary crossover

A visit to Bell Flavors & Fragrances’ new Culinary Center delivers more than just a free lunch.

Bernie Pacyniak

July 12, 2017

It’s not every day that this humble editor has lunch prepared and served to him by a corporate executive chef.

Toosum Healthy Foods acquires health-bar brand KUTOA

Both companies brands offer gluten-free, non-GMO vegan health bars.

Alyse Thompson-Richards

July 12, 2017

Seattle, Wa.-based Toosum Healthy Foods, LLC, has acquired the Austin, Texas-based health bar brand KUTOA.

Nassau Candy division acquires McClain’s Old Florida Gourmet

McClain’s to operate under Nassau Candy South.

Alyse Thompson-Richards

July 12, 2017

Nassau Candy South, a division of Nassau Candy Distributors, Inc., has acquired McClain’s Old Florida Gourmet, a distributor of specialty food and candy primarily throughout Florida, the companies announced Wednesday.

Equipment efficiency, 'Industry 4.0' buzz of 2017 interpack

Triennial show held May 4-10 in Dusseldorf, Germany.

Bernie Pacyniak

July 12, 2017

Editor-in-Chief Bernie Pacyniak offers a day-by-day account of his time at interpack.

Organic and all-natural candy trends: Supplying demand

Organic food sales continue to grow but sourcing still a challenge for manufacturers.

Alyse Thompson-Richards

July 11, 2017

With greater access to information -- and increased demand for transparency -- consumers are seeking food with clean labels and a clear history.

Caramel gains popularity despite production challenges

Caramel growing as a confection and an ingredient.

Bernie Pacyniak

July 7, 2017

What can go wrong in producing caramel. Just about everything, from atmospheric conditions, temperature controls, heating elements, barometric pressure and more.

Atkinson Candy Co. moves toward SQF certification with new warehouse

Lufkin, Texas-based company launches new line of caramels.

Alyse Thompson-Richards

July 7, 2017

It's said people can't know where they're going until they understand where they've been. If anyone knows that to be true, it's Eric Atkinson, president of Atkinson Candy Co.

Summer Tastykake items

Tasty Baking Co., Philadelphia, Pa.

July 7, 2017

Celebrate with Tastykake's new Birthday Kake Mini Donuts, the perfect treat to satisfy your summer sweet tooth.

Hawaiian Host Matcha Macs

Hawaiian Host, Honolulu, Hawaii

July 6, 2017

Hawaiian Host, Honolulu, Hawaii Hawaiian Host's new Matcha Macs combine three ingredients: white chocolate, premium matcha and whole roasted macadamias.

La Barrette snacking line

Le Chocolat des Francais, Paris

July 6, 2017

Le Chocolate des Francais has introduced La Barrette, a snew snack bar line that will please consumers' eyes as much as their tastebuds.

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Culinary crossover

Toosum Healthy Foods acquires health-bar brand KUTOA

Nassau Candy division acquires McClain’s Old Florida Gourmet

Equipment efficiency, 'Industry 4.0' buzz of 2017 interpack

Organic and all-natural candy trends: Supplying demand

Caramel gains popularity despite production challenges

Atkinson Candy Co. moves toward SQF certification with new warehouse

Summer Tastykake items

Hawaiian Host Matcha Macs

La Barrette snacking line

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry
RSS