Candy Industry

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There’s something magical about seeing Chicago’s McCormick Place transform into Candy Land for the annual Sweets & Snacks Expo, hosted May 23-25 by the National Confectioners Association.

The PMCA’s Production Conference Program Committee named Bogusz as the 21st recipient of the Marie Kelso Memorial Award based on his a paper titled Panning Equipment – Classic, Belt, Automated and Future State of the Art. 

Getting the word out about the newly formed company takes time, pladis’ new exec admits, but a bevy of strong brands makes him optimistic about the future.

Ghirardelli recently debuted the Dark Chocolate Bourbon Caramel Square, now available at grocery and drug stores nationwide

Sanders and Morley Candy Makers will unveil a renovated Chocolate & Ice Cream Shoppe this fall, the Clinton Township, Mich.-based company announced Wednesday.

It’s been 10 months since I joined Candy Industry, but it wasn’t until a week ago that I had a chance to partake in an event hosted by the Retail Confectioners International (RCI). I didn’t realize it, but I was in for a treat.

After six years, Wacky Wafers are back in their original packaging, flavors and size.