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The investment will increase efficiency at 30 of the company’s U.S. manufacturing facilities.

Mount Franklin Foods explains why its important to introduce the product to American consumers, goals the brand has upon its U.S. arrival, and the most challenging aspect of bringing a product into a foreign market.

Uganda posted record vanilla exports in 2024, at a time when political turmoil in other growing regions and tariff uncertainty in the U.S. are impacting the confectionery supply chain.

While on-site at the Sweets & Snacks Expo, we talked to Grace Howard, senior brand manager, Mondelēz International, about the brand's new Sour Patch Kids and Swedish Fish Glow-Ups.

Birmingham Chocolate, a Michigan-based artisan chocolatier, has announced its acquisition of Macalat, an emerging organic, sugar-free dark chocolate brand.

SweeTarts Gummy Halos feature an airy, fluffy gummy bottom layer topped with a pink and blue chewy layer, all coated in a blend of sweet and tart flavors.

Registration will open soon for Retail Confectioners International’s (RCI) Caramels, Toffees, and Brittles course, taking place August 12–14 at Wockenfuss Candy Company in Baltimore, MD. 

The new Toffee flavor is crafted with a rich blend of buttery toffee bits, pretzels, corn squares and a light chocolate coating.

In 2024, Aldi launched its Choco Changer bars as a limited-time Aldi Find—and they flew off shelves in just weeks.

Cooked for over 18 hours, each marshmallow reportedly delivers a light, fluffy texture and lower melting point.