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Home » Topics » Candy Industry

Candy Industry
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Candyality + Skittles wrappers = Sweetest prom ever

Chicago high school student Cristal Garcia teams up with local candy store to create unique prom dress.
Alison Soley
May 29, 2015
Is there a sweeter way to celebrate prom than to make your own dress — out of candy wrappers?
Read More

Finally, Ivory Coast chocolate is for locals, too

Cemoi’s new factory brings chocolate production full circle.
Alison Soley
May 29, 2015
Though the Ivory Coast has been the home to a Cemoi factory for 20 years and the world’s largest cocoa producers, local Ivorians have not had much access to the final product until recent years.
Read More

A sweet donation: Glee Gum sends 54,000 pops to NAEIR

Verve, Inc donates Glee Gum Pops to NAEIR, a gifts-in-kind nonprofit.
Alison Soley
May 28, 2015
A donation to satisfy any sweet tooth — that’s what Verve, Inc., an environmentally-minded, socially responsible candy company in Rhode Island, is doing by gifting 54,000 bubblegum-filled lollipops to charity.
Read More

Expo’s Most Innovative New Product Award winners named

Albanese Confectionery, Hershey, Jelly Belly among the winners.
Alison Soley
May 27, 2015
The winners are the result of attendee voting and industry representatives’ choice.
Read More

Barry Callebaut debuts first Cocoa Application Center in Asia Pacific

State-of-the-art facility designed with innovation in mind.
Alison Soley
May 27, 2015
As important as all the steps that go into chocolate making are, product innovation and consumer input are equally valuable.
Read More
Clean Labels

Health-conscious labeling the future of food

Food and beverage companies responding to American’s desire for cleaner labels, simpler ingredients.
Alison Soley
May 27, 2015
The stats are in — Americans want to know what’s in their food.
Read More

One-on-One with Tootsie Roll's Ellen Gordon

Tootsie Roll Industries’ chairman reminiscences about her husband, Melvin, and reaffirms her long-term commitment to the company’s future.
Bernie Pacyniak
May 22, 2015
It wasn’t long before she whisked me to the Tootsie Roll production area to view a continuous slab of that wonderful chocolate-like confection falling onto a conveyor belt.
Read More

Chocolate: What’s on the horizon?

As Barry Callebaut’s Peter Boone explains, when it comes to chocolate, “It’s all about taste.”
Bernie Pacyniak
May 22, 2015
To satisfy all, it’s important to understand cocoa science and structure.
Read More

Enstrom’s Manifest Destiny

Fourth-generation toffee maker embarks on rebranding campaign, one designed to expose its signature product to a much larger audience.
Bernie Pacyniak
May 22, 2015
“We wanted to analyze who we are, our history, where we belong in the category,” says Doug Simons. “We have a great history, a great product, a great following. We needed to focus on our premium quality.”
Read More

Suplice Chocolate: Designed to standout

Chicago-based artisan chocolate house specializing in the world’s first designer creates hand-painted chocolate bars.
Bernie Pacyniak
May 22, 2015
Anne Shaeffer first had the idea while walking through the chocolate section of the grocery store and wondering to herself, “How can most people tell the difference between good and not-so-good chocolate before they buy?”
Read More
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