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Amanda Puck, director of strategic brand development for Mariano’s, loves to describe the chain as, “an experience.” It’s a lofty goal for a grocery store, but it’s definitely a goal they seem to be achieving.

When it comes to chocolate, executive chef Matthew Piekarski and co-founder and developer Matthew Silverman are your go-to guys for authentic, handcrafted delicacies

When it comes to gum and mints, sugar-free gum may have the most sales, but breath fresheners and mints actually saw the largest growth.

Made with 100 percent real cheese, these three-dimensional snacks will be sure to entice cheese-lovers everywhere.

Balance Bites are packed with protein and offer a satisfying crunch with every bite.

The recent Food and Drug Administration (FDA) decision to have trans fat removed from food within the next three years is causing a stir, but one supplier says it’s a necessary nudge in the right direction.

Chicago Vegan Foods is introducing a pumpkin variety to its non-GMO Verified and gelatin-free Dandies marshmallow line.

The schools will provide education for more than 1,650 children and the health centers will improve access to healthcare for 25,000 people.

Mohit Bhalla brings 20 years of experience to his newly appointed position as v.p. of corporate development for Mondelez Int’l.

Tracey Massey has officially been president of Mars Chocolate North America for about a year now. And she’s already changing things.