Candy Industry - Articles - Page 639 | Snack Food & Wholesale Bakery

Good news for chocolate lovers: Cacao can elevate concentration

Hershey Co.-sponsored NAU study: Chocolate lowers blood pressure, increases alertness.

Alison Soley

May 13, 2015

A study published by Northern Arizona University is bound to make health gurus and chocolate enthusiasts rejoice.

Mars announces 5-year cocoa flavanol study with Harvard

Study looks to provide clues about healthy aging, cardiovascular health

Alison Soley

May 13, 2015

Mars Inc., is partnering with Harvard to take a long-term look at the possible health benefits of cocoa flavanols.

Mars embraces ‘added sugars’ labeling

Candy maker encourages consumers to monitor sugar intake as part of a healthy, well-balanced diet.

Alison Soley

May 13, 2015

Mars has given support for a new U.S. government proposal to include an “added sugars” declaration in the Nutrition Facts panel on all food packaging.

Pancakes & Maple Syrup Jelly Belly Jelly Beans

Jelly Belly Candy Co., Fairfield, Calif.

Alison Soley

May 13, 2015

Mouths will be watering with Jelly Belly’s new jelly bean flavor: Pancakes & Maple Syrup.

Protein for dessert? FONA Report says yes.

Report shows women, kids as new target markets for protein

Crystal Lindell

May 6, 2015

FONA sees Americans eating more protein in desserts, chocolate and snacks.

Warrell’s Pat Huffman to retire, Silva named as successor

Candy maker looks toward family leadership as celebrates 50th anniversary.

May 6, 2015

Patrick Huffman, president of the Warrell Corp., will retire on June 5, as part of the long-planned transition back to family management of the candy company.