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The move from dual foil and cellulose to recyclable paper wrappers will remove almost 2.5 billion individual pieces of packaging material from Quality Street's supply chain.

The Butter Pecan Mille Crêpes cake features alternating layers of handmade crêpes and pecan-infused pastry cream.

Chocolate aficionados, fanatics, buyers and journalists experienced the finest in artisan, gourmet and premium chocolate at the Los Angeles CHOCOLATE SALON award ceremony.

The Ontario factory will produce sugar-free, high protein, and other specialty chocolate products.

Vanilla, plantains, and sea salt are blended into bright, fruity cocoa from Madagascar to create three single-origin chocolate bars.

Reese's Big Cups Stuffed with Reese's Puffs cereal will be available nationwide starting in November.

Clark joined CandyRific in 2011 as the western division sales manager and was promoted to vice president of sales in 2015. He assumed his current position in 2019. 

Each Kyoot bar is organic, vegan, paleo, and free of gluten, refined sugar and artificial additives and preservatives. 

Solvay is expanding its Rhovanil Natural range with three additional varieties to meet growing consumer demand for natural and healthier products.

GoodSam Foods is launching products including brazil nuts, pecans, additional coffee SKUs, and white chocolate chips.