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With Easter only a short hop away, the Peeps brand teamed up with Wakefield Research to survey 1,000 Americans on their feelings and preferences toward Peeps.

Barry Callebaut’s Americas headquarters celebrated 15 years in Chicago this month, alongside showcasing its remodeled Chocolate Academy and offices.

Mars said it will refocus its efforts in Russia on its essential role in feeding the Russian people and pets. 

Disset Chocolate has introduced its 2022 Easter Bonbon Collection, handcrafted using local ingredients and the finest chocolate.

Bell has reimagined its Spark toolkit, including macro and micro trends that can be applied to a flavor or fragrance category to identify what’s next.

Amos Sweets has launched three new items for the Easter season under the 4D Gummy brand.

Established in 1982 by Nadia and Alf Taylor, tna’s 500-plus employees have installed more than 14,000 advanced processing and packaging systems worldwide.

Effective June 1, Claire Steinbrück, previously director of imm cologne, will become vice president FoodTec. Bastian Mingers is transferring from Messe Düsseldorf to Cologne to assume responsibility for the Food business unit.

Candy Industry recently spoke to Wouter Stomph, ofi’s North America head of cocoa product development and innovation, about evolving tastes and using whole, natural ingredients to enhance product flavor profiles.

GATSBY Chocolate has reformulated and rebranded, creating a melt-in-your-mouth indulgence that’s approximately half the calories compared to leading low-sugar chocolate bars.