Company will work with organizations to plant trees globally, around Detroit area.
April 26, 2021
Second Nature Brands has pledged to plant one million trees by 2026, focusing its efforts on global agroforestry initiatives and local planting and tree restoration in the greater Detroit area.
Clark discusses Hershey’s Global Consumer Insights Center expansion, the company's new virtual meeting capabilities and which COVID-19 changes will linger after the pandemic is over.
Fans asked for chocolate rolls soon after it revived the multi-flavor rolls.
April 21, 2021
Fans may detect a slight difference in the taste of the chocolate wafers, since a minor improvement in the cooking process gives them a richer cocoa flavor.
Renovations will offer customization options, immersive experience.
April 21, 2021
The century-old candy brand will offer interactive classes, a design-your-own confection station, a full-service chocolate bar and retail shop at its location off Lower Broadway.
New agreement builds on 2017’s Cocoa & Forests Initiative, Ghana’s Cocoa Forest REDD+ program.
April 21, 2021
The World Cocoa Foundation and the Forestry Commission of Ghana are building a partnership to further align the Ghana Cocoa Forest REDD+ Program and the Cocoa & Forests Initiative to achieve no deforestation commitments.
Mondelēz International, Inc. and Olam Food Ingredients (OFI) are joining forces in Indonesia to create the world’s single largest sustainable commercial cocoa farm.
Candy Industry recently spoke to Michael Tierney, CEO of Stuffed Puffs, about the company’s founding, persevering when doors close in your face, and the challenge – and beauty – in starting from scratch.