Candy Industry

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More than 80 percent of consumers interact with organic products in some manner, according to the “Organic and Beyond 2020” report from The Hartman Group.

Dorval Trading Co., Ltd. has added Mango to its line of individually wrapped Sour Power candy belts.

Cargill's FATitudes study revealed consumers closely read labels of packaged foods, with fat and oil type as a strong purchase consideration factor.

The Whatchamacallit brand is asking fans to name a new candy bar for a chance to win $5,000.

Ferrero USA, Inc. is opening a 728,000 sq. ft. distribution center in McDonough, Georgia, a suburb of Atlanta.

Poelma succeeds Steven Retzlaff, president of global cocoa, Barry Callebaut, as chairman of the European Cocoa Association.

Hershey said the expansion of its Cocoa For Good program will make cocoa coming from these countries traceable from the farm to the first point of purchase.

Though the global COVID-19 pandemic prompted the National Confectioners Association to cancel the 2020 Sweets & Snacks Expo, the staff of Candy Industry still wanted to give confectionery manufacturers a chance to show off the innovations they have planned for 2020 and beyond.

Spangler said the Necco wafer recipe has remained “essentially unchanged,” though fans may detect a richer cocoa flavor in the chocolate wafers.