Candy Industry

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Much of the confectionery industry is held together by emulsifiers — literally. They are the magic that combines water and fat ingredients with each other. 

Candy Industry Magazine’s Kettle Awards Committee has announced the 2020 nominees for the industry’s most prestigious award.

The Sweets & Snacks Expo has a new look as registration opens for the 2020 show, set for May 19-21.

A new report from Zebra Technologies Corp. shows 70 percent of Millennials believe self-checkouts provide an improved customer experience. Editor Crystal Lindell disagrees.

The transaction, which has been unanimously approved by the Hostess board of directors, is set to close in early January 2020.

 Hand-crafted in copper kettles, these coconut milk caramels are enrobed in organic dark chocolate.

Whether chocolate lovers are obsessed with holiday flavors or they love adding chocolates to loved ones’ stockings, Theo Chocolate has some great options this holiday season.

Thin and crispy, wafers are often enjoyed while they’re sandwiching cream — but for decades, candy companies have also incorporated them into tasty, textural confections.

The National Retail Federation expects total holiday spending to reach roughly $730 billion, up about 4 percent from last year.

Nestlé has launched KitKat Chocolatory Cacao Fruit Chocolate, the first product to use Nestlé’s chocolate made entirely from the cacao fruit.