Candy Industry - Articles - Page 443 | Snack Food & Wholesale Bakery

Corbion offers non-PHO emulsifier solutions

Ensemble is re-engineered collection of Corbion's most popular PHO containing emulsifiers.

November 20, 2019

While the new regulations may be good for consumers’ health, it means that manufacturers have had to change their recipes.

Fat replacement

New fat replacement Epogee avoids messy side effects

The product, made with plant-source oils, originally designed to replace cocoa butter in chocolate.

Crystal Lindell

November 20, 2019

Epogee is a new fat replacement that can lower the fat in food without causing the side effects commonly caused by products like Olestra, such as gastrointestinal issues.

Cannabis

NCA’s John Downs on cannabis: ‘Things are happening so fast’

President of the National Confectioners Association says cannabis is one of the largest disruptions to the food and beverage industry in modern day.

Crystal Lindell

November 20, 2019

Will CBD confections be on the show floor at the next Sweets and Snacks Expo?

Ferrero opens distribution center in Pennsylvania

Facility to create 375 jobs by the end of 2020.

November 19, 2019

Ferrero has officially opened a new distribution center in Jonestown, Pa. that’s designed to support the company’s organic growth and integration of new brands.

Ferrero launches Golden Gallery Signature boxed chocolate assortment

Chocolate pieces are designed to inspire sharing.

Alyse Thompson-Richards

November 19, 2019

Ferrero, maker of Ferrero Rocher, is breaking into the competitive assorted boxed chocolates category with the U.S. launch of Golden Gallery Signature, a premium assortment designed to inspire sharing.

Bazooka launches Unicorn Glitter Berry Baby Bottle Pop

Fans can dip lollipop into edible glitter powder.

Alyse Thompson-Richards

November 18, 2019

Bazooka Candy Brands, a division of The Topps Company, has unveiled Unicorn Glitter Berry as the newest flavor to join the iconic Baby Bottle Pop brand.

Madécasse rebrands as Beyond Good

New name aims to reflect quality, sustainability standards.

November 14, 2019

Madécasse, purveyor of single-origin chocolate bars and vanilla from Madagascar, unveiled its new identity as Beyond Good at Salon Du Chocolat, held Nov. 16-17 in New York City.