Candy Industry

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Thanks to a partnership with Windy City Sweets, graduating U.S. Navy boot camp can be marked with specialty sweets and chocolates.

The cocoa industry made big promises for sustainable cocoa that mostly come due in 2020, but now that the deadline is just a little more than a year away, many of those companies are shifting the timeline. 

Mars Wrigley Confectionery has revamped its American Heritage Chocolate brand to incorporate a more universal exploration of how chocolate is enjoyed and experienced by its consumers.

Unwrapping the flavor of its Mystery Bar, Dylan’s Candy Bar has named its 2019 Flavor of the Year.

More than 8,500 visitors attended 2018 Yummex Middle East, the leading trade show for sweets and snacks in the Middle East and North Africa.

Elias Läderach of Switzerland won the 2018 World Chocolate Masters competition, sponsored by brand Cacao Barry at the Salon du Chocolat in Paris last week. Florent Cheveau, executive pastry chef for the MGM Grand in Las Vegas, placed third.

Chocolate consumption rates among U.S. adults are up 7 percent from a decade ago but have slipped in recent years, according to data in a new report by market research firm Packaged Facts.

Flavor Producers, LLC has acquired Flavormatic Industries, Inc. of Wappingers Falls, N.Y.