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Candy IndustryCandy Industry News

Puratos Group names new markets director, U.S. general manager

Group hope appointments will increase growth in North America.

By Alyse Thompson-Richards
Puratos logo
November 2, 2018
Puratos Group has made two new appointments to its North American Management Team that will strengthen the company’s strategic developments and reinforce its interaction with customers.
 
Paul Bakus has been named Puratos’ new markets director – North America, replacing Karel Zimmermann. Bakus will report directly to Daniel Malcorps, Puratos’ Group ceo. He will be part of the Group Executive Committee. Bakus joins Puratos after an international career of over 30 years at Nestlé.
 
Originally from Southern California, Bakus began his career in sales before moving into senior marketing roles across the United States. Bakus was president of Nestlé’s baking division and spent three years working at Nestlé’s headquarters in Switzerland. 
 
Andrew Brimacombe has been appointed as general manager of Puratos USA. Brimacombe will report directly to Bakus. 
 
Brimacombe built a career in consulting, first at Deloitte, then Accenture. Most recently, he was at Aryzta, a international food business with leadership in frozen business-to-business bakery. He held the position of president of the consumer foods business, after the roles of procurement officer across a region encompassing North America and Brazil and chief commercial services officer in the U.S. 
 
“We would like to thank Karel Zimmermann for his great contribution to the development of Puratos North America over the last 20 years,” Malcorps said. “The Puratos Group strongly believes that the new leadership, together with the strong current team in place, will further strengthen the development of our long-term strategy to support our customers’ and our company’s growth.”
KEYWORDS: Leadership changes personnel Puratos

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Alyse thompson 200px
Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.

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