Candy Industry - Articles - Page 542 | Snack Food & Wholesale Bakery

Genesee Chocolate-covered Applewood Bacon

Genesee Candy Land, Golden, Colo.

August 14, 2017

Thick-cut, applewood-smoked bacon is enrobed in dark chocolate and drizzled with white chocolate.

R.M. Palmer Halloween 2017 line

R.M. Palmer, Reading, Pa.

Alyse Thompson-Richards

August 14, 2017

R.M. Palmer has introduced new, spooktacular treats for Halloween 2017.

New YummyLix flavors

CIMA Confections, Cerritos, Calif.

Alyse Thompson-Richards

August 14, 2017

CIMA Confections has added three new ﬂavors to YummyLix, its line of 1-oz. gourmet lollipops.

Hammond's Hot Chocolate Dunking Spoons

Hammond's Brands, Denver, Colo.

Alyse Thompson-Richards

August 14, 2017

Hammond’s new 1.5-oz. chocolate spoons make a rich mug of hot chocolate when stirred into a 8-oz. glass of hot milk.

Method and moxie key for 72nd Kettle Award winner Sara Clair

Brown & Haley product development director's success lies in scientific method, drive.

Bernie Pacyniak

August 11, 2017

It’s an impressive resume: Chocolatier; entrepreneur; political activist; consultant; new product developer; foundation chairman; industry volunteer; philanthropist. Of course, let’s not forget wife, mother and foodie.

Windy City Sweets creates niche with nostalgia, neighborhood connection

Chicago sweet shop forges connection through quality, giving back.

Alyse Thompson-Richards

August 10, 2017

John and Jill Manchester weren’t looking to buy a candy store when they sought a new business opportunity in 2011, but it was a match made in heaven.

One-on-One: Matthew Piekarski, Hexx Chocolate

Las Vegas bean-to-bar chocolate operation focuses on education customers.

Alyse Thompson-Richards

August 10, 2017

The goal, Executive Chef Matthew Piekarski says, is to open customers to the chocolate-making process while entertaining them.

‘Golden Bean’ Amedei acquired by Ferrarelle

Italian mineral water company adds super-premium, bean-to-bar chocolatier to its portfolio.

Bernie Pacyniak

August 9, 2017

What does it take to make Italy’s fourth largest mineral water company effervescent? Acquiring Tuscany-based chocolate maker Amedei, known for its gourmet chocolate bars, truffles and chocolate products, would certainly make anyone bubbly.

Federal judge tosses mislabeling class-action suit against See’s Candy Shops

Plaintiff failed to show sales of mislabeled candies exceeded $5 million.

Alyse Thompson-Richards

August 9, 2017

A California federal judge has thrown out an 18-month-old class-action suit against See’s Candy Shops, Inc., alleging the company had mislabeled some Valentine’s Day candy as kosher.

Sugarfina raises $35 million to expand retail, online business

Company plans to expand internationally in 2018.

Alyse Thompson-Richards

August 9, 2017

Pop a few champagne gummy bears — Sugarfina has a reason to celebrate. Private equity firm Great Hill Partners has invested $35 million in the Los Angeles-based confectionery brand, bringing Sugarfina’s total funding to more than $50 million.

Candy Industry
RSS

Genesee Chocolate-covered Applewood Bacon

R.M. Palmer Halloween 2017 line

New YummyLix flavors

Hammond's Hot Chocolate Dunking Spoons

Method and moxie key for 72nd Kettle Award winner Sara Clair

Windy City Sweets creates niche with nostalgia, neighborhood connection

One-on-One: Matthew Piekarski, Hexx Chocolate

‘Golden Bean’ Amedei acquired by Ferrarelle

Federal judge tosses mislabeling class-action suit against See’s Candy Shops

Sugarfina raises $35 million to expand retail, online business

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry
RSS