Candy Industry - Articles - Page 541 | Snack Food & Wholesale Bakery

Creativity abounds among sofi winners at 2017 Summer Fancy Food Show

Coconut, coffee, cashews among popular flavors at show, held June 25-27 in New York City.

August 16, 2017

With more than 180,000 specialty food and beverages from 2,600 exhibitors, the 2017 Summer Fancy Food Show continues to reign as the largest show in North America devoted to this industry.

Time flies when you’re having fun

Associate Editor Alyse Thompson reflects on her first year at Candy Industry Magazine.

Alyse Thompson-Richards

August 16, 2017

It’s hard to believe that this week — yesterday, to be exact — marks my one-year anniversary as a full employee of Candy Industry Magazine. And what a year it has been.

Red Vines Made Simple

American Licorice Co., La Porte, Ind.

Alyse Thompson-Richards

August 16, 2017

Abt Electronics, a sprawling appliance store in the northern Chicago suburb of Glenview, has everything customers could need.

Bixby & Co.'s Kate McAleer combines culture and chocolate

Maine-based entrepreneur draws on love of culture, cooking to make chocolate snack bars.

Alyse Thompson-Richards

August 15, 2017

Kate McAleer isn't afraid of expanding her horizons.

Cannabis-infused edibles: The elephant in the room

Use of cannabis-infused edibles continues to grow, opening up opportunities for manufacturers.

Alyse Thompson-Richards

August 15, 2017

Shifting attitudes have prompted the legal cannabis products business to explode, reaching $6.7 billion in 2016. And sales aren’t expected to slow.

Sara's Soiree: Sara Clair captures 72nd Kettle Award

Confectionery leaders hobknob at premier industry event.

Bernie Pacyniak

August 15, 2017

The rain was coming down hard. Traffic was horrific. And it was hard to find the buses. But they came. Candy Industry’s 72nd Kettle Awards reception continues to be the premiere event of the U.S. confectionery industry and a powerful draw.

Starches continue in multifunctional role as consumer demand for clean-label products grow

Demand for organic, non-GMO, gelatin-free products stimulate specific applications for range of starches.

Bernie Pacyniak

August 14, 2017

Both unmodiﬁed and modiﬁed starches can play a variety of roles in confectionery formulation and processing.

Original Gourmet Chocolate Fusion Cookies

Original Gourmet Food Co., Salem, N.H.

August 14, 2017

These chocolate-mounted cookies are the perfect combination of smooth chocolate and crisp, buttery European biscuits.

Chocolate bar trends: Sheer joy

Chocolate continues to evolve as artisan chocolate makers fuse exotic and familiar flavors together to stimulate the senses.

Alyse Thompson-Richards

August 14, 2017

Though smaller brands have more difﬁ culty winning shelf space and consumer purchases than well-established,multinational brands, they often have more ﬂexibility and can adapt quicker to trends and consumer needs.