In case you wondering why all of our food isn’t just made with zero-calorie sugar substitutes, Pepsi’s latest issues with aspartame makes it pretty clear — fake sugar is really hard to do well.
Snider becomes one of just eight Callebaut ambassadors in the United States and joins the invitation-only club's global membership of more than 100 pastry chefs and chocolatiers from more than 20 countries.
As Andreas Loacker, head of research and development for the company, subsequently pointed out to the guests in attendance, “This must be the biggest project Loacker has ever undertaken.