Candy Industry - Articles - Page 610 | Snack Food & Wholesale Bakery

Chuao’s Caramel Apple Crush bar

Chuao Chocolatier, Carlsbad, Calif.

December 17, 2015

Chuao’s new Caramel Apple Crush combines the flavors of sweet creamy caramel and juicy green apple with its rich blend of premium milk chocolate.

New advancements in line efficiency, design

December 17, 2015

Butterball’s Corporate Project Manager Matt Giroux discusses line efficiency, technological advancements of line design, automation of lines and robotics on packaging lines.

Top 10 food trends for 2016 by Foodchannel.com

Clean labels, decadent desserts, and superfoods among the trends

December 16, 2015

"We're seeing a huge emphasis on clean label, sustainability, functional food, and knowing the story behind a product," says Kay Logsdon, editor of The Food Channel.

Barry Callebaut reaches 10,000 cocoa farmers with mobile banking program

Program offers security and flexibility in managing financial assets.

Abigail Watt

December 16, 2015

The financial system is based on secure mobile phone technology and is offered to farmers who are registered with Biopartenaire.

American Licorice Co. achieves Zero Waste Facility Certification

Company pledged to be certified by 2016.

Abigail Watt

December 16, 2015

The pledge began in 2012 when ALC launched a more aggressive recycling and committed to achieving Zero Waste Facility Certification.

Chocolate Handbags

Axenta Intertrade Corp., Montreal, QC Canada

Crystal Lindell

December 16, 2015

Axenta Corp., distributor and agent, for chocoStyle, has confirmed that their famous shoecolate line will soon be carrying chocolate handbags to match its trendy chocolate heels.