Candy Industry - Articles - Page 632 | Snack Food & Wholesale Bakery

Ingredion acquires Kerr Concentrates

$100-million deal will broaden company’s portfolio of clean-label ingredients.

July 8, 2015

Ingredion Inc., known for its nature-based sweeteners, starches, and nutrition ingredients and biomaterial solutions, will acquire the assets of Kerr Concentrates, Inc.

Barry Callebaut expands Chicago office

Applications Laboratory will support chocolate innovation and product development.

Alison Soley

July 8, 2015

Barry Callebaut Group has announced it has completed expansion initiatives at its Region Americas head office in Chicago.

Spanish confectionery exports grow nearly 8 percent

Domestic market decreases, but exports soar, Produlce reports.

Alison Soley

July 8, 2015

The Spanish Chocolate, Biscuit, & Confectionery Association (Produlce) has reported export growth of 7.9 percent in 2014, offsetting a domestic decline of 1.1 percent.

Mario Cavanna, president and founder of Cavanna Packaging, passes away

Founder of the 55-year-old Italian company dies at age 85.

Alison Soley

July 8, 2015

Known for starting the first company in Italy to use flowpack packaging for food and non-food products, Mario Cavanna has passed away today at the age of 85.

Bill & Jeff Birnn of Birnn Chocolates Vermont win RCI’s 2015 Bornhofft Award

Third generation candymakers carry on the company’s legacy.

Alison Soley

July 2, 2015

Two third-generation candymakers from Vermont have taken home the 2015 Henry J. Bornhofft Memorial Award.

2015 North American Sweet 60: The top candy companies on the continent

Solid growth attracts investors, particularly amongst small and midsized players.

Carla Zanetos Scully

July 2, 2015

Find out which candy companies made the cut, and which came in at number one.

Frutarom acquires US flavor company Foote & Jenks

Move marks Frutarom’s eighth acquisition in 2015.

Alison Soley

July 2, 2015

Frutarom Industries Ltd, on the top 10 list for the world’s largest flavors and specialty fine ingredients companies, has acquired the assets of Foote & Jenks, hereby named “F&J”.

Big Picture Farm Caramels wins top sofi Award at Fancy Food Show

Laurie & Sons, Pipsnacks also among the winners at Summer Fancy Food Show.

Crystal Lindell

July 1, 2015

It was a caramel maker from Townshend, Vt. that took home this year’s top sofi Award at the Summer Fancy Food Show.

Ghirardelli’s opens Ice Cream & Chocolate Shop in The Wrigley Building

New store features pick-your-own chocolate mixes, decadent ice cream.

Alison Soley

July 1, 2015

Walk into Ghirardelli’s new Ice Cream & Chocolate Shop, located in The Wrigley Building in Chicago, you’ll be met with two stories of chocolate-y goodness.

Cocoa farmers still aren’t making enough money

Cocoa Barometer review shows young farmers no longer replacing older farmers due to extremely low wages.

Alison Soley

July 1, 2015

Cocoa sustainability is in trouble — because it’s not providing a sustainable income for cocoa farmers.

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Ingredion acquires Kerr Concentrates

Barry Callebaut expands Chicago office

Spanish confectionery exports grow nearly 8 percent

Mario Cavanna, president and founder of Cavanna Packaging, passes away

Bill & Jeff Birnn of Birnn Chocolates Vermont win RCI’s 2015 Bornhofft Award

2015 North American Sweet 60: The top candy companies on the continent

Frutarom acquires US flavor company Foote & Jenks

Big Picture Farm Caramels wins top sofi Award at Fancy Food Show

Ghirardelli’s opens Ice Cream & Chocolate Shop in The Wrigley Building

Cocoa farmers still aren’t making enough money

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Candy Industry
RSS