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Barry Callebaut introduces latest Chocolate Academy center in Tokyo
Move marks 19th Barry Callebaut Chocolate Academy Center in the world, fourth in Asia Pacific.
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Candy Industry
Specialty Food Association launches ad campaign, retail test for specialty food brand
Specialty Food. Craft. Care. Joy. will launch in New York City.
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A visual history of popular sweets
From 1900 B.C. to the present day, take a look at how chocolate got its start, the town that postponed Thanksgiving because of pie problems, and the Mickey Mouse Pez dispenser that sold for $7,000.
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Global State of the Industry: A momentary pause
Growth has slowed in many regions and several sectors, particularly those buffeted by wars and economic slowdowns. Still, all signs suggest it’s just a matter of taking a deep breath before innovative new products spur a resurgence.
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Tracking confectionery ingredient trends
Consumer demand for clear and clean labels has suppliers offering natural and innovative alternatives.
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Snyder of Berlin features landmarks of its hometown with diverse flavors, sizes
Pinnacle Foods, Inc., Miami, Fla.
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Machine of the month: Mogul line embraces flexibility
Winkler und Dünnebier Süßwarenmaschinen GmbH mogul unit Type 562 is customized for the manufacture of all starch-moulded products.
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Lily’s Sweets Extra Dark, Dark, and Milk Chocolate Squares and Bars
Lily’s Sweets, LLC, Seattle, Wash.
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