Candy Industry

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Chuao Chocolatier has long been lauded for its creative flavor combinations and dynamic products, and their new Breakfast in Bed Collection is no exception.

Mars Chocolate North America wants people to taste and enjoy the history of chocolate

Dark chocolate combines with coffee in this smooth chocolate bar to give customer's a jolt.

Forget about the debate between a waffle cone or a dish, one scoop or two. There’s a new way for Cold Stone Creamery fans to enjoy the delicious ice cream flavors.

Editor-in-Chief Bernie Pacyniak shares highlights and insight from this year’s 43rd International Sweets & Biscuits Fair.

“We have this great portfolio of classic, iconic candy brands and we’re getting good at breathing some new life into brands," Keller says.

Can DNA put an end to childhood hunger in Africa? Mars thinks it can certainly help.

Juicing isn’t just a craze for the health conscious anymore. Consumers’ favorite candies are getting juiced too.

Goetze's sees a knowledgeable employee return and brings another on board.

It took 25 years, but someone finally found Waldo, and with a delicious result. Praim Group announced its new line of Where’s Waldo? chocolate bars so now customers can search out the bespectacled icon while enjoying a sweet treat.