Candy Industry

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For the residents of Tuscola, Ill., stepping into Flesor’s Candy Kitchen feels like going back in time.

Even for the most creative chocolatiers, spinach and chocolate aren’t necessarily ingredients that inspire fusion. 

 Now, you can drink your hazelnut liquor and eat it too.  

For Phyllis LeBlanc, hand dipping chocolates at Harbor Sweets meant more than a steady paycheck during her time at Salem State College — it was an exercise in what would become her future.

Gustavo Adolfo Llano Dominguez and his brother Ignacio were only in high school when their father died. 

 It’s not that Colombians are trying to pretend their country doesn’t have an infamous past, riddled with kidnappings and murders related to the drug trade.  

It’s no secret that Chicago-based Blommer Chocolate Co. has a history of pairing its chocolate with wine.