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Home » Topics » Candy Industry

Candy Industry
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Back from extinction

March 19, 2009
Sir Anthony’s Fine Gourmet Foods introduces Dinosaur Eggs that are certified kosher and do not contain any additives or preservatives.
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Barry Callebaut to transfer chocolate division to Natra

March 19, 2009
Zurich, Switzerland-based Barry Callebaut and Valencia, Spain-based Natra have signed a memorandum of understanding regarding the transfer of Barry Callebaut’s consumer chocolate division, Stollwerck, to Natra. This transaction would make
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World Cocoa Foundation accepts $40 million investment

March 19, 2009
The Bill & Melinda Gates Foundation together with chocolate companies have funded a $40-million program to be managed by the World Cocoa Foundation (WCF) to benefit cocoa farmers in Cote
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Hershey chairman resigns, new chairman elected

March 19, 2009
After serving as The Hershey Co.’s chairman and ceo from 1994 to 2001, and as non-executive chairman since November 2007, Kenneth L. Wolfe resigned last month. Wolfe decided to step
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Global president of Mars Chocolate resigns

March 19, 2009
Bob Gamgort, global president of Mars Chocolate, has resigned from Mars, Inc., confirmed a Mars spokesperson. He has agreed to consult with the company through the end of 2009. In
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sweet & healthy [ March 18, 2009 ]

March 18, 2009
By Deborah Cassell Editor Confection & Snack Retailing casselld@bnpmedia.comgetting fresh: Fresh-ward boundNotorious B.I.G. had the right idea: “I’m going, going, back, back, to Cali, Cali …” All winter long here
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sweet & healthy [ March 11, 2009 ]

March 11, 2009
By Bernard Pacyniak Editor-in-ChiefCandy Industrypacyniakb@bnpmedia.comgetting fresh: The state of sustainabilityI wouldn’t exactly call myself a “greenie.” Yeah, I was a religious user of Chicago’s blue bags and even kept a
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sweet & healthy [ March 4, 2009 ]

March 4, 2009
By Deborah Cassell Editor Confection & Snack Retailing casselld@bnpmedia.comgetting fresh: Lent ventAs if you couldn’t tell from the onslaught of fish sandwich advertisements (case in point: Wendy’s “limited time only”
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sweet & healthy [ Feb. 25, 2009 ]

February 25, 2009
By Bernie PacyniakEditor-in-ChiefCandy Industrypacyniakb@bnpmedia.comgetting fresh: How to script a feel-good endingEveryone loves hearing, reading or viewing a good story, particularly when it has a feel-good ending. Take the movie “Slumdog
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Steppin' up

Bernie Pacyniak
February 18, 2009
With the acquisition of a former 300,000-sq.-ft. Hershey facility in Oakdale, Calif., Sconza Candy Co. looks to boost both volume and capabilities.
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