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Home » Topics » Candy Industry

Candy Industry
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sweet & healthy [ Jan. 21, 2009 ]

January 21, 2009
By Deborah CassellEditorConfection & Snack Retailingcasselld@bnpmedia.com getting fresh: White House haute cuisine?Among the many articles I read online about yesterday’s inaugural events was one detailing former President George W. Bush
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Staying the course

Elsa Torres
January 15, 2009
Mastering the seven seas requires a seasoned sailor to demonstrate inimitable passion, skill and precision - and navigating the murky waters of the food industry requires nothing less.
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New Product Spotlight: Raw Chocolate

January 15, 2009
Many people serve raw vegetables or fish (aka sushi). But it’s not every day one finds raw chocolate.
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In full blossom

January 15, 2009
The Landrin brand gives “classic” and “gold” new meanings in the confectionery industry with the introduction of its “Waferattos.”
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Salty bites

January 15, 2009
Known for its signature truffle fudge, John Kelly Chocolates introduces new Truffle Fudge Bites in two flavors.
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Infused bark

January 15, 2009
At the 2007 Chocolate Show, Berkshire Bark gave consumers a preview of its two new flavors and asked consumers to help name them.
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A 'good-for-all' chew

January 15, 2009
Consumer goods company Project 7 introduces an all-natural chewing gum at Whole Foods Market’s natural and organic grocery stores this month.
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Protein 'Roks'

January 15, 2009
Available in sports retail stores this month, Clif Bar & Co. launches Clif Shot Roks pop-and-go protein bites.
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Special Report: Global Top 100

Paul Rogers
January 15, 2009
The 8th Annual Candy Industry Top 100 List offers something the previous seven compilations didn’t: A clear, without-a-doubt manufacturer perched firmly at the top of the global confectionery heap.
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Show Preview: Upakovka/ProSweets

January 14, 2009
Confectionery manufacturers get a sneak peak at equipment being featured at the upcoming Upakovka/ProSweets shows.
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