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Las Vegas-based Hexx Chocolate has made its line of small-batch, single-origin, bean-to-bar dark chocolate Non-GMO Project Verified and Vegan certified. 

Askinosie Chocolate has developed a holiday bar that serves as a modern rendition of a beloved seasonal flavor combination.

The founding family of Washington-based Liberty Orchards is exploring its options for its 100th year of operation.

FMCG Gurus reports in new research that 88 percent of consumers in the U.S. say they snack, largely due to skipping meals throughout the day. 

Chocolate supplements manufacturer Good Day Chocolate has launched a cannabidiol (CBD) product line that combines Fair Trade chocolate with pure, third party-tested, THC-free CBD.

New York chocolate fans will be the first to celebrate the U.S. launch Kinder Bueno, one of Europe's best selling chocolate bars. 

The characteristics that set haute chocolate apart can be seen at the microscale, thanks to recent research performed by researchers from the University of Guelph at the Advanced Photon Source, located at the U.S. Department of Energy’s Argonne National Laboratory.

The Skittles brand is turning the tables on zombies this Halloween with the U.S. launch of Zombie Skittles, featuring a surprise "zombie" flavor.