Candy Products

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Toms Group is relaunching its Anthon Berg chocolate bottles, with updated, more sustainable packaging, and containing a broader range of spirits, such as Malibu and Kahlúa.

The 21 g solid milk chocolate Ring Pops feature crunchy rainbow sprinkles, and are sold in individually wrapped packs of two.

Lakrids by Bülow has reintroduced its Elderflower confection for a limited time this Halloween season. It features white chocolate, elderflower flavor, and a licorice center.

For the first time since the debut of its gold-wrapped praline, Ferrero Rocher is expanding its portfolio with chocolate squares, available in four flavors.

From functional lollipops, to flavored chocolates, to classic candy corn, the National Honey Board is highlighting several honey-forward, natural and organic confections hitting the market this season.

Chocolate company Hu highlights its 2024 Fairtrade Impact Report in recognition of Fairtrade Month, showcasing how the brand’s sourcing practices support farmers and cooperatives.

Consumers purchased more items in the category this year than in the previous 12-month period.

Ollie Thirlwell-Pearce, digital general manager of Hotel Chocolat USA, discusses the UK brand's expansion into the U.S., its product innovations, its focus on celebrating cacao’s richness, and what’s next for the company.

The sector is focusing on cleaner ingredients and more distinct offerings.

The “grandma’s purse” category aims to step up its game.