Candy Ingredients

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Consumer packaged goods companies can’t afford to turn a blind eye to the cannabis industry. That’s according to Larry Levin, executive v.p. of market and shopper intelligence at IRI. He recently touched on the topic during a Candy Industry webinar, "Candy: State of the Industry."

Ghana and Cote D’Ivoire have suspended pre-sales of the 2020-2021 season cocoa crop as the governments work to institute a base price for cocoa from those countries.

AAK has launched COBAO Pure, a new cocoa butter with improved bloom-retarding effects.

The value of the global almond ingredients market is expected to almost double over the next six years, according to a new report from Markets and Markets.

African investor and product developer AgDevCo has partnered with Root Capital to provide a $5 million facility to a consortium of macadamia processors and exporters in Kenya.

Back in February 2016, Mars made an announcement that it would remove all artificial colors from its human food products by about 2021. It’s been three years since then, and the commitment is still a work in progress, Mars says.

A panel highlighting the launch of a Lutheran World Relief initiative designed to assist small-scale cocoa and coffee farmers in Latin America is set for the Fine Chocolate Industry Association’s (FCIA) “Elevate Chocolate” event next month.

Barry Callebaut and Cameroon are intensifying their cooperation toward sustainable cocoa farming by supporting the next generation of cocoa farmers.

One in two U.S. Baby Boomers are reducing their sugar intake, research from Innova Market Insights reveals.