Candy Ingredients

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SprinklePop offers 50 varieties of sprinkle mixes, uniquely blended with custom colors and a variety of complementary textures, shapes and sizes.

Barry Callebaut has opened a state-of-the-art processing unit at its Zone 4C Société Africaine de Cacao plant in Abidjan, Côte d’Ivoire.

The Reese’s brand is asking fans which part of Reese’s Peanut Butter Cups they like the best — the peanut butter or the chocolate — but fans won’t miss out on either.

Dan Kazmierczak has joined JB Cocoa as technical sales director for its line of quality cocoa products, including a full spectrum of cocoa powders, Taste of Origin cocoa liquor and cocoa butter.

Symrise has launched a collection of organic-certified and non-GMO flavors under the umbrella of Code of Nature.

Flavor and color manufacturer Flavorchem Corporation has debuted a new logo and refreshed its brand identity, symbolizing the company’s commitment to innovation, clean-processing and evolution to better serve its local and global clients. 

A year after Nestlé Japan introduced the Kit Kat Chocolatory Sublime Ruby in Japan, Barry Callebaut Group has launched a crowd-sourced website dedicated to the rosy pink chocolate.