Candy Ingredients - Articles - Page 55 | Snack Food & Wholesale Bakery

One-on-One: Nancy Gruskin Warner, ceo of edibles packaging maker AssurPack

Warner offers advice for confectionery companies looking to enter the edibles market.

February 27, 2019

Warner talks about how her products make edibles safer, how she thinks the industry should respond to cannabis confections, and the advice she’d give to confectionery companies looking to enter the market.

Gummy vitamin market shows gumption

Ease of use, variety in shapes, colors and flavors drive growth in market.

Alyse Thompson-Richards

February 20, 2019

Soft textures and bold flavors are making the gummy application the delivery method of choice for vitamins and supplements.

Lakrids Love Collection

Lakrids by Bülow, Hvidovre, Denmark.

February 11, 2019

These bite-sized Danish treats are handcrafted with organic licorice root and coated in chocolate, making them the perfect alternative to the typical heart-shaped candy box.

Guittard expands efforts to protect cocoa flavor in Ghana, Ivory Coast, Indonesia

Company establishes flavor labs to teach sensory assessment skills.

February 7, 2019

Guittard Chocolate Co., as part of its Cultivate Better sustainability platform, has expanded its flavor quality work in Ghana, Ivory Coast and Indonesia.

The French Pastry School launches scholarship foundation

The 501(c)(3) entity to help students with tuition for Chicago-based institution.

February 7, 2019

The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time pastry and baking, cake, and bread programs.

ISM 2019

European Candy Kettle Club names Josef Zotter as 2019 winner

Zotter to be honored during a fall ceremony in Austria.

Crystal Lindell

February 6, 2019

The European Candy Kettle Club has named the 2019 winner of the European Candy Kettle Award — Austria-based Zotter Schokoladen Manufaktur GmbH, run by Josef Zotter.

ISM 2019

2019 looking ‘rosy’ for Barry Callebaut’s Ruby chocolate

Barry Callebaut highlights Ruby chocolate as ISM, held Jan. 27-30 in Cologne, Germany.

Alyse Thompson-Richards

January 28, 2019

Ruby chocolate is taking the world by storm, according to creator Barry Callebaut Group. Since its launch in 2017, the rosy pink chocolate has since been recognized as a food trend.

Hershey launches environmental initiatives, joins U.N. sustainability compact

Company also launches Kakum Cocoa Agroforestry Landscape program.

Alyse Thompson-Richards

January 24, 2019

The Hershey Co. has announced a new package of environmental initiatives and commitments, including establishing a new comprehensive environmental policy, signing the United Nations Global Compact and joining the Science Based Targets initiative.

Getrude Hawk Chocolates gets back to branded basics

After selling its ingredients division to Barry Callebaut in 2017, Gertrude Hawk Chocolates is refocusing on its roots.

Alyse Thompson-Richards

January 23, 2019

Deciding to carve out and sell two-thirds of your business — your successful business — comes with a lot of risk. But Dave Hawk wasn’t worried about it.